The Spice Restaurant & Bar Menu

Mixed vegetables (carrot, onions, broccoli, cauliflower, zucchini).

Served with a side of marinara sauce.

Tortillas, crispy pork belly, avocado, coleslaw, mango & pineapple salsa, & spicy mayo.

Jumbo wings with your choice of gochujang, buffalo, house sauce or Korean BBQ sauce.

Chicken tender with your choice of gochujang, buffalo, house sauce or Korean BBQ sauce.

Sautéed steamed mussels, garlic butter tomato sauce, served with grilled bread.

Wok-fried crispy calamari with crispy noodles, garlic, onions, carrots, and scallions. Topped w/ sweet & sour and spicy mayo.

Vegetarian. Pan-fried dumplings with cabbage, scallions. Your choice: meat (pork) or vegetarian.

Gluten free. Japanese-style crispy chicken thighs, perfectly seasoned. Then wok- fried with crispy noodles, carrots, and scallions. Topped w/ sweet & sour sauce, & spicy mayo.

Tortillas, freshly fried haddock, coleslaw, mango & pineapple salsa, spicy mayo.

Asian bread style. Served with soy dipping sauce & duck sauce.

Vegetarian. Crispy breaded zucchini. Served with a side of marinara.

Vegetarian. Taro, carrot, scallions, mung bean. Your choice: meat or vegetarian.

Crab meat, imitation crab, cream cheese, scallions.

Gluten free, vegetarian. Your choice of steamed (coated in salt & black pepper) or stir-fried with onions, garlic & pepper.

Gluten free, vegetarian. Vermicelli, mint leaves, & iceberg lettuce. Your choice: traditional (pork & shrimp), pork, shrimp, chicken, or vegetarian (with/without tofu).

Gluten free. Coconut soup is infused with the classic Thai herbs (lemongrass, galangal, lime leaves flavor). Mushroom, cherry tomato & chicken.

Gluten free. Shrimp, mixed veggies (carrots, zucchini, onions, red/green peppers, mushrooms, scallions in chicken broth.

Gluten free, vegetarian. Mango, peppers, cucumbers, toasted cashew. Coated in sweet and sour tamarind sauce. Your choice: Just salad, BBQ pork, BBQ chicken, BBQ beef, or shrimp.

Wontons wrapping papers filled with ground pork, scallion, and onion. Chicken broth.

Jasmine rice, egg, carrots, peas. Your choice of meat: Chicken, pork, beef, mixed veggies with/without tofu, or shrimp, lobster for an additional charge.

Pan-seared, served with asparagus, toasted coconut jasmine rice, mango & pineapple salsa.

Vegetarian. Vietnamese french bread with pâté, homemade mayonnaise, onions, cucumbers, pickled carrots, lettuce. Choice of meat: BBQ pork, beef, chicken, or tofu.

8 oz ground beef burger, American cheese, L.T.O and fries or veggie option brown rice quinoa bulgur and roasted corn black beans and roasted red peppers are combined. Gluten-free bun available (for an extra charge). Add toppings: Bacon, grilled mushrooms for an additional charge. Add cheese: American cheese or cheddar for an additional charge.

Vegetarian. Stir-fried mixed veggies and your choice of meat: chicken, pork, beef, veggies with/without tofu, or shrimp, seafood for an additional charge. Side of jasmine rice.

Freshly fried haddock, served with tartar sauce, fries and coleslaw.

Stir-fried lo mein noodles & mixed veggie. Your choice of meat: chicken, pork, beef, veggies with/without tofu, or shrimp, seafood for an additional charge.

Rice noodles, house-made tamarind sauce, egg, scallion, bean sprout. Choice of meat: Chicken, pork, beef, veggies with/without tofu, or shrimp, seafood for an additional charge.

Steamed vermicelli, iceberg lettuce, cucumber, pickles carrot, beansprout, house-made fish sauce, toasted peanut. Choice of meat: BBQ chicken, pork, beef, crispy tofu, or shrimp, combo (beef, pork, or chicken & fried spring roll & shrimp) for an additional charge.

Steak cut into cubes, wok-fried with with onions, red & green peppers, and scallion in house-made sauce to perfection. Side of jasmine rice or french bread.

Fried or grilled chicken breast, tossed in gochujang sauce, topped with cilantro lime crema & coleslaw. Lettuce & fries.

Gluten free, spicy. Beef broth, with the flavor of lemongrass. Comes with beef, pork paste, pork rolls.

Gluten free. Tom Yum broth with flavors of lemongrass coconut milk broth, mixed veggies, beansprout, cilantro, onion, and shrimp/or chicken / tofu. Served with rice or noodle.

Gluten free. Coconut soup is infused with the classic Thai herbs (lemongrass, galangal, lime leaves flavor). Mushroom, cherry tomato & your choice of shrimp or chicken breast. Side of rice.

Ramen noodle, corn, bok-choy, scallions, onions and egg your choice of broth: tonkotsu broth or spicy sesame broth. Choice of meat: Grilled pork or crispy chicken leg for an additional charge.

Gluten free. Chicken broth, chicken breast.

Beef flank is slow-cooked with Asian herbs, carrots, and onions. Side of, basil, beansprout and lime. Yellow noodle or french bread.

Gluten free, vegetarian. Broccoli, cauliflower, red and green peppers, onions, straw mushrooms, carrots, celery, baby corn. With / without crispy tofu.

Gluten free.

Gluten free. Short rib cooked until tender and flavorful to provide a rich pho broth.

Gluten free.

Gluten free. Rare steak, flank, tendon & meat ball.

Gluten free.

Gluten free. Short rib, rare steak and flank.

Gluten free.

Choice of chicken, beef or veggies.

Jasmine rice and side of choice of meat: chicken, beef or veggies.